Hi! I took a 4 day trip up north to Chiang Mai and had a wonderful time! There are several aspects to this trip which were rewarding. One of which was - the food!
Thailand is known for its street food. You can find it everywhere! But also, I am experiencing the restaurants and tasting new foods.
There were 4 or 5 new food experiences that I had up in Chiang Mai. This first one was close to where I stayed - in Old Town.
The first restaurant was called “The House”. and “Ginger Shop” This is a Michelin star restaurant so I wanted to try it.
This gives you a little taste of the ambiance of this place. French style. Very charming!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYEB58FU47euBGUOHyeNlx4Bi59yWYt3xA9DaF2KGK1-cne225RcrF1DnJSTIKXPYe4n-XKh7_nCzYH0j1Ndb16rFHRDgQdi1vALkIxbSJja4uDw9yCLGVHSiUYX7aO84NaEoXAsSZaaBv2qffe1FXUUw3yD6n5A9GYEOX6e6Oki9q1vRsB_z5aFHyQ/s320/F47D67E7-F607-4753-A669-97EF75E40A62.jpeg)
And as you can see from the photo, I ordered a sampler so that I could try several local specialties. The long skinny things are spring roll wrapped shrimp with a dipping sauce. The green stick things are a type of branch from a bush. So fresh, green, crunchy and deep fried. Also with a dipping sauce. The little pouches had crab meat in them. The square stacked things consisted of a little meat and I think nuts, placed on top of a piece of pineapple. The little bit of red on top was a chili. The little bowls had a flower leaf with nuts and green onions. It was all delicious! I also had a drink with fresh apple, ginger and I think mint. The soup was lotus and pork and onions in a meat broth. Wonderful!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVxP8kTNzvzklT-YMVYG1epPzkp8mIXjpr8h28Oxmc1-e2bFThRu0vCScdrm7puA5McT8fEjfvtlWotZT_8K5oF-0OaqIM-J7iQ8RjOwsrnv6wikqbaPFwom_-ucyk466gAOEc4YPYX5Uk6WZLrGobKP5_9HPKBct0AdOW0tinvl5wWVJr3jB52xjoLw/s320/C8AD448D-AC17-4493-85CA-E8138C259A0D.jpeg)