I found this restaurant through another American traveling in Thailand. She met the owner. A lady who is educated in interior design. And you can tell. This place is beautiful! And there are rooms available, some of which look out on the beautiful patio. The interior and grounds are just as artistically arranged.
I’ll send a few more photos so that you get a feel.
Do you get the picture? Elegant, tranquil.
This a traditional Thai salad called
Pomelo salad. It’s made with a Thai type of large grapefruit, green onions, fried crispy onion rings, cashews, tiny red chilis, which you can remove if you like, and a tamarind salad dressing. The tiny red chilis are not super hot and widely used here in Thailand.
It is wonderful!
My friend had a soup she orders frequently called “Kao soi Ariyasom”. I tried it this time. It has noodles, broccoli, coconut milk or crème, fried tofu, and you can add lime juice, bean sprouts, red onions and something else that I did not recognize. As with most Thai foods, it has some chili or curry in the sauce.
We ate outside, about sunset, by candlelight. This restaurant gets very busy. Since we came early we got a table. But by the time we left, it was packed.
Try to fit this in. You’ll LOVE it!
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